Tuna Croquettes

 Ingredients

• 2 cans white albacore tuna, flaked
• 1 egg, lightly beaten
• 1/2 small Vidalia onion, finely chopped
• 1/2 cup GF bread crumbs, divided
• 1 heaping tablespoon of mayonnaise
• 2 teaspoons of Dijon mustard
• 1/4 teaspoon of kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil

Directions

1. Combine tuna, egg, onion, 1/4 cup of bread crumbs, mayonnaise, mustard, salt and pepper.  Form into 7 to 8 small patties.  Roll patties in remaining 1/4 cup of bread crumbs.  
2. In a large nonstick skillet, heat oil over medium heat.  Add patties and cook 2 minutes per side, or until golden brown.   Serves 2 to 3. 

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