Roasted Asparagus Bundles

Ingredients

• 1 lb. asparagus, ends trimmed
• 1 tablespoon EVOO
• 1/2 teaspoon of salt
• 1/4 teaspoon ground black pepper
• 8 paper-thin slices of ham

Directions

1. Preheat oven to 400 degrees.
2. Coat asparagus in EVOO, salt, and pepper.  Count total number of spears and divide into 4 separate bundles.  Roll each bundle in 2 slices of ham.  
3. Place bundles on baking sheet and roast for 12 to 15 minutes.  Serves 4.

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