Mango Chutney

Ingredients

• 3 medium apples, peeled, cored, and chopped
  
• 2 large mangoes, peeled and chopped
  
• 1/2 to 3/4 cup granulated sugar, sweetness to taste
  
• ½ cup honey
  
• 1 onion, finely chopped
  
• 1/2 cup raisins
  
• 1/2 cup white vinegar
  
• 2 teaspoons ground ginger
  
• 1 tablespoon lemon juice
  
• 2 teaspoons curry powder
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 teaspoon cinnamon
  
• 1/2 teaspoon salt
  

Directions

1. In a large Dutch oven combine the apples, mangoes, sugar, honey, raisins, vinegar, and ginger. Bring to a boil and simmer for 30 minutes, stirring occasionally.
   
2. Add lemon juice, curry powder, nutmeg, cinnamon, and salt. Increase heat to medium heat and cook 15 to 20 minutes. Yields 5 cups.
   
 

Recipe adapted from epicurious.com

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