A week ago I had minor surgery on both of my feet. However, I am sneaky. Someone caught me in the kitchen while I was supposed to be "resting." I must point out I did have my feet propped up, just as the doctor ordered. I got my stitches out today and am back in action. I said goodbye to my "space boot" shoes and hello to sandals....finally.
Ingredients
- 4 pounds country-style ribs
- 1 ½ cups Barbecue Sauce, recipe below
- 1 cup orange juice
Directions
- Preheat the oven to 300 degrees. Arrange the ribs in a large baking dish.
- Whisk together the barbecue sauce and orange juice. Pour the mixture over the ribs and turn to coat. Cover with aluminum foil and bake for 3 hours.
- Uncover the ribs and increase the oven temperature to 350 degrees. Bake for an additional hour, turning them once after 30 minutes of baking. Remove the ribs to a plate and cover. Let rest for 15 minutes. Spoon off the fat from sauce and serve the ribs with the sauce. Serves 6 to 8.
- ¾ cup catsup
- ½ cup cider vinegar
- ¼ cup Worcestershire sauce
- ½ cup light or dark brown sugar
- 1 tablespoon dry mustard
- 2 tablespoons chili powder, or to taste
- ½ teaspoon ground ginger
- 1 garlic clove, minced
- 1 tablespoon canola oil
- 1 tablespoon lemon juice
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