We are gearing up for another busy week in our house. Our church has their annual Christmas Program this weekend, which includes three performances. This year is a little unusual for me, because I am not participating for the first time in over ten years. J.T., however, will still be there for every rehearsal and performance. I planned our menu around his rehearsal/performance schedule. On his busier nights, I picked meals that were very quick to prepare or already partially done. We are looking forward to Christmas break and are ready to get these hectic weeks behind us!
Sunday
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Sunday
- Turkey & Rice Casserole
- Roasted Sweet Potatoes, Squash, & Zucchini
- Green Beans
- Cherry Pie
Monday
- Tuna Croquettes
- Roasted Brussels and Potatoes
Tuesday
- Leftover Butternut Squash Soup & Green Pea Soup
- Cornbread Muffins
Wednesday
- Veggie Burgers on Cornmeal Waffles Cakes
- Sweet Potato Fries
Thursday
- Homemade Hamburger Helper
Friday
Saturday
- Leftovers
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