Showing posts with label job. Show all posts
Showing posts with label job. Show all posts

Thursday, August 28, 2014

Life Update

     Gosh, I don’t even know where to begin.  So much has changed (for the better!) since I last blogged and I am long overdue for an update.  Although no one may even read my blog (besides my Mama), I love to look back and see where I was at a certain point in life.  This blog holds the memories that seem to vanish quickly as I go about my day to day activities.  Four significant changes have taken place since May and I couldn’t be more grateful for all that has happened.  

  1. We have ZERO student loan debt!  When J.T. and I got married in 2012, he had accumulated around $80,000 worth of student loan debt.  This debt was mainly a snowball of accumulated interest on loans that were taken out to pay for his Bachelors, Masters, Education Specialist, and Doctorate.  We knew we wanted to attack the loans aggressively but didn’t get serious until May of 2013.  I sat down and devised a payment plan that allowed us to knock out $57,536.63 in 12 months.  Every Friday, we made loan payments, beginning with the loans holding the largest interest rate.  To say we have been living on a budget would be an understatement!  I literally tracked every penny that was spent (and still do).  We didn’t take trips, go out to eat, or spend money on anything that wasn’t absolutely necessary for survival.  I have learned more about money and budgeting in the last year than most people do in a lifetime.  The days of freezing in the winter, burning up in the summer, “Meatless” Monday 5 days a week, and quick showers are behind us, but I will never forget this experience.  To celebrate, J.T. and I went shopping to buy some items that were beyond needed - clothes, shoes, socks, underwear (ha!).  This debt was not paid off by our hard work alone, but rather by God’s constant financial blessings over our life.  Some month’s we didn’t think we would make our goal, and time and time again extra money showed up.  We are now saving for a house and couldn’t be more thrilled!  
  2. I got a new job!  I am still working for the same organization but have transferred to a different department and higher position.  Even applying for a different job was a difficult decision for me to make.  One of my best friend’s works in my old office and I miss seeing her daily.  Luckily, we have been able to talk on the phone a couple of times a week to catch up.  
  3. J.T. started his administration certificate.  Yes, you read that right.  After paying off a ton of student loan debt, he started back to school again.  The administration degree will allow him to become a principal, school board employee or even superintendent if he chooses.  This degree is something he has contemplated for quite some time and we are finally financially able.  He started this fall and will finish this summer.  While neither one of us are crazy about his week night classes or monthly Saturday class, it is worth the sacrifice.  Since I work at the school, he gets half price tuition and we are paying as it comes due - no loans or pulling money from savings.  The finished degree will result in a raise that will pay for the degree itself in a year.  Here’s to degree number 5!
  4. We have gone paleo.  As much as I fought this current diet trend, I finally caved after shear desperation.  A few years ago, I started itching - no rash, no dry skin, and no doctor had a clue.  It got to the point where it was wreaking havoc on my daily life.  I was having difficulty showering or even wearing certain clothes without being miserable or in tears.  My brother’s mother-in-law is a doctor who is knowledgeable in holistic medicine.  Through her guidance, I have been placed on a paleo diet along with numerous supplements for nutritional deficiencies.  The nutritional deficiencies were confirmed via blood test at my last checkup.  As much as I hate to admit it, the paleo diet is working for me.  Many of you know I was gluten, dairy, and soy free before beginning the paleo diet, and restricting foods even more seemed daunting.  At the beginning of June I started an elimination diet which restricted grains, dairy, nuts, seeds, eggs, certain vegetables & fruits, and sugar.  I am surviving!  The first 30 days were a terrible struggle.  In June I itched for 23 days out of 30.  In July, I itched for 15 days out of 31.  In August, I have itched for 9 days out of the 28 that have occurred.  An unhealthy gut is the root of all sickness and I have embarked on a journey out of desperation to heal mine.  As much as I didn’t want to jump on the paleo band wagon, the diet plus supplementation has helped me tremendously.  I have struggled with health problems for years - hypothyroidism, secondary amenorrhea, IBS - and chronic itching was the final straw.  This new way of eating is expensive but if I don’t have my health, I have nothing.  My $60 grocery budget has flown out the window and I am slowly learning how to cook without grains.  I would love to one day eat a bowl of oatmeal, but if that comes at the cost of itching daily, I will remain grain free forever.  Time will tell.  
That’s enough changes for one day.  I hope you enjoyed a brief 3 month recap of our lives!


Sunday, March 3, 2013

Publix & Farmer’s Market – March 2, 2013


     I survived my first week at the new job, working full-time.  While I would be fibbing if I said it wasn’t a major adjustment (waking up at 5 everyday AND eating lunch without my favorite pooch), it wasn’t as bad as I expected it to be.  We both had clean clothes to wear all week, dinner was on the table every night by at least 6:30, and we both had a lunch of hot leftovers for work the next day.  Mission accomplished.  Waking up at 5 o’clock all week made sleeping in on Saturday impossible, so we headed off to Publix and the farmer’s market at 7:45 am.  I was able to get a large majority of meal prep for the week done before lunch time on Saturday.  I am hoping for another smooth week of getting dinner on the table.  Below is a list of my menu plan for the week and you will notice that many items have “(freezer)” listed beside them.  These are things that I am pulling from my freezer, which I either made yesterday or a few weeks ago.  I have recently fallen in love with my tiny freezer and I find it comforting to come home after a long day to find that dinner is practically done.  Many of these recipes will be coming soon to the blog, but for now here is my menu plan for the week:

Sunday
·         Herbs de Provence Chicken
·         Broccoli Rice Risotto
·         Sautéed Cabbage

Monday
·         Easy Pea Soup (premade on Sunday)
·         Whole Grain Corn Muffins (freezer)

Tuesday
·         Roasted Chicken
·         Black Bean Tomato Rice (freezer)

Wednesday
·         Veggie Burgers (freezer)
·         Cornmeal Griddle Cakes (freezer)
·         Roasted Brussels

Thursday
·         Breakfast Casserole Bites (freezer)
·         Stir-fried Broccoli & Carrots
·         leftover whole grain corn muffins

Friday
·         Leftover Breakfast Casserole Bites
·         Waffles (freezer)

Saturday
·         Leftovers


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·         Dairy
o   ½ gallon Publix Greenwise Organic milk @ $3.99
o   (1) 8 oz. block Cabot Vermont Cheddar Cheese @ $2.50
o   Silk Almond milk @ $3.35
§  $0.55/1 manufacturer coupon - $2.80
o    Eggs @ $4.00 (farmer’s market)
·         Grocery
o   (1) Publix Greenwise Organic Toasted Oats Cereal @ $3.79
o   (2) Publix Greenwise Organic Oats @ $3.98
o   Publix Greenwise Organic Coffee @ $5.99
o   (1) 15 oz. can Muir Glen Organic fire roasted tomatoes @ $1.34
o   Vlassic Farmer’s Garden pickles @ $2.99
§  $1.00/1 manufacturer coupon - $1.99
o   (1) 6 oz. can Muir Glen Organic tomato paste @ $1.09
·         Meat
o   Publix Greenwise skinless chicken thighs @ $2.69/lb. – $11.89
·         Frozen
o    (2) Cascadian Farm broccoli @ $4.98
§  (2) $0.75/1 manufacturer coupons & (1)$2.00/2 Publix coupon - $1.48
o   (2)Birds eye frozen peas @ $1.99
o   (2) Birds eye frozen Brussels sprouts @ $2.45
·         Produce
o   Organic Bananas @ $0.99/lb. - $1.95
o   1 head green cabbage @ $2.15

Total before coupons              $63.33
Less: coupons used                   (5.05)
Total with Tax                        $58.28

Saturday, February 23, 2013

Publix – February 21, 2013

     This Monday I start my new full-time job at the University of Alabama.  For the past 1 ½ years I have been studying for my CPA and doing part time work at three different places.  I am looking forward to the consistency of working the same hours at one place, five days a week.  With my other jobs, I never knew when I would be working, so I could squeeze in a load of laundry or baking a batch of muffins if I had part of the day off.  I will not really have the opportunity to do that anymore.  My wonderful husband has offered to take over doing laundry, so that leaves all the meal preparation up to me.  J.T. and I like to eat dinner between 6:00 and 6:30, because this gives us more time after supper to watch tv and relax.  On rare occasions when we eat after 7, it feels like by the time we eat dinner and clean up, it is time for bed.  If we want to continue to eat at our usual time, I will have to get dinner on the table fairly quickly after I arrive home from work.  Each week I always have a menu plan, but I have decided to get as much prep work done over the weekend as possible.  For example, if I know we are having soup one night, I will make the cornbread muffins and freeze them over the weekend.  This leaves only the soup for me to cook that night for dinner.  I have been doing this for the past few weeks and it has worked successfully.  Yesterday, I took the day off work for myself.  I spent all day in the kitchen and our freezer is busting at the seams!  Today, my body aches and I am very sore all over from standing on my feet all day.  However, I know it will be worth it next week when much of supper has already been prepared.

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·         Dairy
o   ½ gallon Publix Greenwise Organic milk @ $3.99
o   Publix Greenwise Eggs @ $4.29
o   ½ gallon almond breeze almond milk @ $2.50 (not pictured)
·         Grocery
o   (1) Publix Greenwise Organic Toasted Oats Cereal @ $3.79
o   (2) Publix Greenwise Organic Oats @ $3.98
o   2 lbs. Gourmet House organic brown rice @ $2.70
·         Meat
o   Publix Greenwise Chicken thighs @ $3.48
o   Publix Greenwise Chicken drumsticks @ 3.48
·         Frozen
o   (2) Green Giant valley fresh steamers (sugar snap peas) @ $2.59
o   1 lb. Publix whole okra @ $1.69
o   (2) Cascadian Farm broccoli & Spinach @ $5.18
§  (2) $1.00/1 manufacturer coupons & (1)$2.00/2 Publix coupon - $1.18
o   (2) Cascadian Farm peas @ $4.98
§  $1.75/2 manufacturer coupon & $2.00/2 Publix coupon - $1.23
·         Produce
o   Organic Bananas @ $0.99/lb. - $3.08
o   1 organic green bell pepper @ $2.99
o   Publix Whole mushrooms @ $1.99
o   3 lb. bag yellow onions @ $3.29
o   2 lbs. Publix Greenwise Organic carrots @ $2.58
o   5 lb. bag grapefruit @ $2.50
o   1 garlic bulb @ $0.39

Total before coupons              $64.83
Less: coupons used                   (7.75)
Total with Tax                        $57.08

Monday, February 18, 2013

Publix – February 14, 2013

     I am a few days late posting my grocery blog for the week.  Over the weekend, J.T. and I, along with my parents, my brother, and his fiancée, traveled to South Carolina.  We helped my grandfather, Granddaddy Ed, celebrate his 96th birthday.  It was a short trip and J.T. and I were exhausted after returning home last night, but it was worth the lack of sleep to be able to see Granddaddy and other family members.  Of course, Otis was in tow for our road trip.  That dog loves riding in the car and going places.  I think he was happy to be coming home yesterday since he is very routine oriented, just like his Mama.  We returned home around 5:00 and this gave me enough time to unpack, wash a load of laundry, bake a batch of brownies, and line a few other things up for the week.  I was pleasantly surprised to find the new items I ordered from UKonserve waiting at my doorstep.  I ordered a lunch box, 2 sweat proof icepacks, and a stainless steel water container.  One of the ice packs is for J.T.’s lunch box, but everything else is for me.  I needed something to pack my lunch in for my new full-time job, which I begin next Monday!  I am looking forward to having a job with daily, consistent hours and am excited to begin something new J


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·         Dairy
o   ½ gallon Organic Valley milk @ $4.29
o   Publix Greenwise Eggs @ $4.29
·         Grocery
o   (1) Publix Greenwise Organic Toasted Oats Cereal @ $3.79
o   (2) Publix Greenwise Organic Oats @ $3.98
o   Publix Greenwise Organic  Coffee @ $5.99
o   (2) 28 oz. cans Muir Glen Whole Tomatoes - $4.00
§  $1.00/2 Publix coupon - $3.00
o   (1) 8 oz. can Muir Glen Tomato Sauce @ $0.89
o    (1) Crisco extra virgin olive oil @ $3.00
·         Meat
o   1 ¾ lbs. ground chuck @ $7.00 (farmer’s market)
o   1 ¾ lbs. ground pork @ $7.00 (farmer’s market)
o   1 ½ lbs. pork chops @ $6.00 (farmer’s market)
·         Produce
o   Organic Bananas @ $0.99/lb. - $2.51
o   Organic Celery @ $1.99
o   2 lbs. Publix Greenwise Organic Carrots @ $2.58
o   1 garlic bulb @ $0.32

Total before coupons              $60.79
Less: coupons used                   (1.00)
Total with Tax                        $59.79