Chickpea Patties

Ingredients

• 1 (15.5 ounce) can chickpeas, rinsed
  
• ½ cup flat-leaf parsley
  
• 2 cloves garlic
  
• ¼ teaspoon ground cumin
  
• ½ teaspoon kosher salt
  
• ¼ teaspoon black pepper
  
• 2 tablespoons brown rice flour
  
• 2 tablespoons olive oil
  

 

Directions

1. In a food processor, pulse chickpeas, parsley, garlic, cumin, salt, and pepper just until coarsely chopped and the mixture comes together when gently squeezed. Form into eight, ½-inch thick patties and coat with flour, tapping off excess.
   
2. Heat the oil in a nonstick skillet over medium-high heat. Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.
   

 
Recipe adapted from Real Simple Magazine

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