Savannah-Style Marinated Shrimp

Ingredients

• 2 ½ pounds large shrimp, peeled and deveined
  
• 3 Vidalia onions, thinly sliced
  
• 4 fresh bay leaves
  
• 2 cloves garlic, finely minced
  
• 1 tablespoon whole black peppercorns
  
• 1 teaspoon red pepper flakes
  
• Coarse salt and black pepper
  
• 1 cup apple cider vinegar
  
• ½ cup canola oil
  
• Grated zest and juice of 1 lemon
  

Directions

1. In a large bowl, toss together the shrimp, onions, bay leaves, garlic, peppercorns, red pepper flakes, salt, and pepper. Set aside.
   
2. In a large glass measuring cup, whisk together the vinegar, oil, lemon zest, and lemon juice. Pour marinade over the shrimp.
   
3. Refrigerate for at least 4 hours and up to 8 hours, stirring occasionally. Serve over salad or in lettuce cups. Serves 4 to 6.
   

 

Recipe adapted from Bon Appétit, Y'all

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