Sara’s Crusted Okra

Ingredients

• 6 tablespoons peanut oil
  
• 2 pounds okra, sliced into ½-inch pieces, stems trimmed
  
• Coarse salt and freshly ground black pepper
  
• 1/3 cup brown rice flour

 

Directions
 
In a large skillet, preferably nonstick, heat 3 tablespoons of the oil over medium-high heat. Add the okra and stir to coat. Cover and cook until bright green, 12 to 15 minutes. Season with salt and pepper. Add the flour and stir to coat. Drizzle over the remaining 3 tablespoons of oil and continue cooking, stirring occasionally, until the okra is tender, browned, and crispy, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

 

Recipe adapted from Bon Appétit, Y'all

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