Mustard Roasted Potatoes

 Ingredients

• 2 lbs. red-skinned and white-skinned potatoes, quartered
• 2 tbs. EVOO
• 1 1/2 tbs. Dijon mustard
• 1 1/2 tbs. stone ground mustard
• 1 tbs. lemon juice
• 1 1/2 tbs. oregano
• 3/4 tsp. salt

Directions

1. Preheat oven to 425 degrees.
2. Toss potatoes in EVOO, Dijon mustard, whole grain mustard, lemon juice, oregano, and salt.  Spread on a roasting sheet in one layer.  Roast for 45 minutes, flipping once.  Serves 4.

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