Meme’s Braised Cabbage

Ingredients

• 1 tablespoon canola oil
  
• 1 tablespoon extra-virgin olive oil
  
• 1 medium head green cabbage, cored and chopped (about 8 cups)
  
• 2 bay leaves
  
• 1 teaspoon kosher salt
  
• ½ teaspoon freshly ground black pepper
  

 
Directions

1. In a large sauté pan heat oil over medium-high heat. Add the cabbage and sauté until it begins to wilt, about 5 minutes. Then add the chicken broth, bay leaves, salt, and pepper.
   
2. Reduce heat to medium, cover, and cook for 30 minutes to 1 hour (30 minutes for crunchier cabbage or 1 hour for softer cabbage). Remove the bay leaves and serve. Serves 4 to 6.
   

Recipe adapted from Bon Appétit, Y'all

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