Baked White Beans

recipe loosely adapted from Greenwise Magazine

Ingredients

• 1 tablespoon canola oil
  
• 1 onion, chopped
  
• 2 (16 ounce) cans Great Northern Beans, drained and rinsed
  
• ½ cup olive oil mayonnaise
  
• 1/3 cup water
  
• 1 ½ teaspoons brown rice flour
  
• 1 tablespoon chopped fresh rosemary
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon kosher salt, divided
  
• ¼ teaspoon black pepper
  
• ¼ cup bread crumbs
  

Directions

1. Preheat the oven to 325 degrees. Heat canola oil over medium heat in a large skillet. Add onions, ½ teaspoon kosher salt and cook until tender, about 10 minutes.
   
2. Meanwhile, whisk together mayonnaise, water, brown rice flour, rosemary, mustard, black pepper, and ½ teaspoon kosher salt. Add the beans and mayonnaise mixture to the sautéed onions. Mix together. Transfer to a 2 quart baking dish and cover with foil. Bake for 25 minutes. Uncover, sprinkle with breadcrumbs and bake for an additional 15 minutes. Serves 5.

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