Meme’s Green Beans with Potatoes & Ham

 

Recipe adapted from Basic to Brilliant Y'all

Ingredients

• 4 cups water
  
• 1 ham bone
  
• 1 tablespoon canola oil
  
• 3 pounds green beans, stems trimmed
  
• 1 onion, chopped
  
• 3 teaspoons kosher salt
  
• 1 teaspoon black pepper
  
• 2 pounds red potatoes, quartered
  

Directions

1. In a large dutch oven combine the water, ham bone and canola oil. Bring to a boil, cover, and simmer for at least 30 minutes. Add the green beans, onions, salt, and pepper. Simmer for 25 minutes. Add the potatoes and simmer an additional 20 minutes, or until potatoes are fork tender. Remove the ham bone and scrap meat off the bone. Discard the bone and add the meat back to the pot. Stir and adjust for seasoning. Serves 10.

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