Savory Rice Gratin

Recipe adapted from Basic to Brilliant Y'all

  

Ingredients

• 2 tablespoons canola oil
  
• 1 Vidalia onion, finely chopped
  
• 2 tablespoons brown rice flour
  
• 2 cups almond milk
  
• ¼ teaspoon nutmeg
  
• Dash of cayenne pepper
  
• 2 cups cooked brown rice
  
• 1 ½ teaspoons kosher salt
  
• ½ teaspoon black pepper
  

Directions

1. Preheat the oven to 350 degrees and spray a medium gratin dish with oil.
   
2. Heat the oil in a large skillet over medium heat. Add the onions and cook until translucent, about 8 minutes. Add the flour and cook an additional 2 minutes. Pour in the milk and bring to a boil. Stir in the nutmeg, cayenne, brown rice, salt and pepper. Transfer to prepared gratin dish. Bake in preheated oven for 30 minutes. Serves 4 to 6.

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