Guacamole Salad

Recipe adapted from Barefoot Contessa at Home

 

 

Ingredients

• 1 can black beans, drained and rinsed
• 1 bell pepper (any color), chopped
• ½ cup onion, diced
• 1 large tomato, chopped
• ½ teaspoon lime zest, grated
• ¼ cup freshly squeezed lime juice, about 2 limes
• ¼ cup olive oil
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ¼ crushed red pepper
• 2 Hass Avocados, chopped

Directions

1. In a large bowl, combine the black beans, bell pepper, onion, tomato and lime zest. In a small bowl, whisk together the lime juice, olive oil, garlic, salt, black pepper, cayenne pepper, and crushed red pepper. Pour the lime juice mixture over the vegetables and toss to coat.
2. Just before serving add the chopped avocados. Gently toss to coat. Serves 6.

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