Breakfast for Dinner

Blueberry Pancakes

Ingredients

• 1 1/2 c. Bob Red Mills Gluten-Free pancake mix
• 1 egg
• 3/4 c. rice, almond, or cow's milk
• 1 tbs. vegetable oil
• 1 c. blueberries
• maple syrup
  

Directions

1. Whisk first 4 ingredients until smooth. Stir in blueberries.
2. Coat skillet with oil and preheat pan over medium heat. Drop batter (about 1/4 c. per pancake) into skillet. Flip pancakes once bubbles begin to form; cooking roughly 2 to 3 minutes per side. Makes 8 (4 inch) pancakes. Serve with Maple syrup
   

Sausage Links and Eggs

Ingredients

Sausage:

• 1 (14 oz. pkg.) Jennie O Turkey Breakfast sausage links
• 1 tbs. vegetable oil

Directions

1. Heat oil over medium heat in medium sized skillet. Add sausage and cook 3 to 4 minutes per side.
   

Eggs:

Ingredients

• 2 large eggs
• splash of milk
• salt and pepper to taste
• splash of oil
  

Directions

1. Whisk together eggs, milk, and salt & pepper.
   
2. Heat oil over medium heat. Add eggs and scramble.
   

Coffee

There is no recipe for this one - it is simply black coffee. I was recently in Savannah, GA and picked up some coffee from Paula Deen's store - Captain Michael's Captain's choice coffee. Print this post