Pizza Night

The Ultimate Supreme Pizza

Ingredients

• 1 package of Bob Red Mill's Gluten-free pizza crust

- 2 eggs
- 2 tbs. EVOO
- 1 1/2 cup warm water

• 1 (24 oz.) jar Classico Fire-Roasted Tomato and Garlic red sauce
• 1 lb. Publix sage sausage (gluten-free)
• 1 green bell pepper, sliced
• 2 tomatoes, diced
  
• 1 red onion, sliced
• 1/2 lb. mushrooms, sliced
• 1/2 lb. spinach, torn
• 3 cloves garlic
  
• shredded cheese, to taste
• salt & pepper, to taste

Directions

1. Preheat oven to 425 degrees.
   
2. Make pizza crust according to package directions.
   
3. In a medium skillet brown sausage. Drain fat.
   
4. Leaving 1/2 in. around pizza crust, layer pizza with sauce, meat, vegetables, spices and cheese (for lactose-free pizza leave off cheese) . Cook pizza for 20 minutes or until crust reaches preferred crispiness.

Spinach Salad

Ingredients

• Spinach
• tomatoes, diced
  
• red onion, diced
  
• hard boiled egg
• shredded cheese

Directions

1. Toss desired salad ingredients together and dress with salad dressing of your choice.
   

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