Golden Potato Rounds

 Ingredients

• 2 1/2 lbs. Yukon Gold potatoes, sliced into 1/2 inch rounds
• 2 tablespoons of EVOO
• 1 1/2 teaspoons of kosher salt
• 3/4 teaspoon black pepper
• 3 tablespoons of chopped fresh chives

Directions

1. Preheat oven to 425 degrees.  Toss potato slices in oil, salt and pepper.  Spread on a roasting sheet in one even layer.  
2. Roast in the oven for 40 minutes, flipping once, until potatoes are golden brown.  
3. Turn oven off.  Add chives to the potatoes and return the potatoes to the oven to sit for 5 minutes.  Serves 5. 

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