Brownie Pie

 

Recipe courtesy of Love and Olive Oil

Ingredients

• 1 ½ cups granulated sugar (I ran out of granulated and substituted a little brown sugar)
  
• ½ cup butter, softened
  
• 3 large eggs
  
• 1 teaspoon vanilla extract
  
• ¼ teaspoon kosher salt
  
• ½ cup all-purpose flour
  
• 1/3 cup dark chocolate cocoa
  
• ½ cup semi-sweet chocolate chips
  
• ½ cup chopped walnuts (optional)
  
• Vanilla ice cream, for serving (optional)
  

Directions

1. Preheat the oven to 325 degrees and butter a 9-inch pie plate.
   
2. In a large mixing bowl beat together butter, sugar, eggs, vanilla extract, and kosher salt on medium speed.
   
3. Gradually beat in flour and cocoa powder until combined. Stir in the chocolate chips and walnuts. Bake for 40 minutes or until toothpick inserted into the center comes out with only a few moist crumbs. Serve with a scoop of vanilla ice cream if desired.
   

Print this post