Mashed Cauliflower

Recipe adapted from Joy of Cooking

  

Ingredients

• 1 head of cauliflower, separated into florets
  
• 1 cup chicken stock
  
• 1 ½ teaspoons kosher salt, divided
  
• 2 cloves of garlic, minced
  
• ½ cup almond milk
  
• 1 tablespoon extra-virgin olive oil
  
• ¼ teaspoon black pepper
  
• 1 tablespoon chopped fresh chives
  

Directions

1. Heat cauliflower, chicken stock, ½ teaspoon kosher salt and garlic over medium heat. Cover and simmer for 25 minutes, or until florets are very tender.
   
2. In a blender, combine cooked cauliflower, remaining salt, almond milk, olive oil, pepper, and chives. Puree until well blended. Serves 6.
   

Note: For a thicker consistency, simmer pureed cauliflower on the stove top.

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