Sautéed Cabbage

Recipe adapted from Barefoot Contessa Parties!

 

Ingredients

• 1 small head green cabbage (about 2 ½ pounds), thinly sliced, including outer green leaves
• 2 tablespoons canola oil
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper

 
Directions

1. Heat the oil in a large pot over medium-high. Add the cabbage, kosher salt, and pepper. Sauté for 15 minutes. Off the heat and cover the pot with a tight fitting lid. Let the cabbage steam for 10 minutes. Serves 6.

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