Pork Stir-Fry

Ingredients

• 2 tbs. canola oil
• 2 green bell peppers, sliced
• 2 onions, sliced
• 4 cloves garlic, minced
• 5 tbs. GF soy sauce
• 2 tbs. vinegar
• 2 tbs. honey
• 1 tsp. ginger
• 1/2 tsp. red pepper flakes
• 1 tsp. sesame seeds
• 2 - 3 cups leftover, sliced pork
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper

Directions

1. In large skillet heat oil over medium heat. Add onions, pepper, and garlic; allow to cook until vegetables begin to turn golden brown, about 15 minutes.
2. Mix together soy sauce, vinegar, honey, ginger, red pepper flakes, and sesame seeds. Pour sauce over vegetables and allow to cook 10 minutes.
3. Lastly, add cooked pork and cook until heated through. Salt and pepper to taste. Serve over rice (recipe below). Serves 3.

Basmati Rice

Ingredients

• 1 c. basmati rice
• 2 c. water
• 1 tbs. oil
• 1/2 tsp. sea salt
• 1/2 tsp. ground pepper
• 1/2 tsp. parsley

Directions

1. Bring water and oil to a boil. Add rice, salt, and pepper. Stir for 1 minute while boiling. Then reduce heat to low, cover and cook undisturbed for 20 minutes. When done remove lid, fluff with fork, and garnish with parsley. Serves 3.

Print this post