Chili

Ingredients

• 1 lb. ground beef
• 2 tbs. canola oil
• 3 cloves minced garlic
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can fire-roasted tomatoes
• 1 can tomatoes with green chiles
• 1 can tomato sauce
• 1 can dark red kidney beans
• 1 can light red kidney beans
• 2 tbs. chili powder
• 1 tbs. cumin
• 1 tsp. salt
• ½ tsp. freshly ground black pepper
• ¼ tsp. oregano
• 2 tbs. hot sauce
• 1 tbs. Worcestershire sauce
• ½ tsp. ground red pepper

Directions

1. In large dutch oven, heat oil over medium heat, add green pepper, onion, and garlic. Cook for 7 to 8 minutes or until vegetables become translucent.
2. Meanwhile, in a separate skillet brown ground beef. Drain and set aside.
3. Once vegetables have cooked add all remaining ingredients, including ground beef. Bring to a boil and allow to simmer for at least 2 hours. Serves 4.

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