Turkey Salisbury Steaks
recipe courtesy of BHG

Ingredients

• 1 lb. uncooked ground turkey
• 1 envelope (half of a 2.2 oz. pkg.) beefy onion soup mix
• 2 Tbsp. Worcestershire sauce
• 1 clove garlic, minced
• 1 Tbsp. EVOO
• 2 cups sliced fresh mushrooms
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup dry red wine or reduced-sodium chicken broth
• 1/4 cup tomato paste
• EVOO spray
  

Directions

1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.

2. Spray skillet with EVOO spray. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in EVOO 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F. Serves 4. Print this post