Grilled Peppers & Onions

Ingredients

• 3 bell peppers (any color combination), thinly sliced
  
• 3 Vidalia onions, thinly sliced
  
• 2 tbs. EVOO
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper

Directions

1. Preheat gas grill over medium heat.
   
2. Toss together peppers, onions, EVOO, salt, and pepper. Place vegetables in grill basket and cook for 30 to 45 minutes, or until vegetables begin to caramelize.

Mustard Lime Chicken
recipe courtesy of elanaspantry

Ingredients

• 1 lb skinless, boneless chicken breasts
• ½ cup fresh lime juice
• ½ cup fresh cilantro, chopped
• ¼ cup dijon mustard
• 1 tablespoon EVOO
  
• 1 tablespoon chili powder
• ½ tsp celtic sea salt
  
• ½ tsp pepper

Directions

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
2. Pulse until ingredients are well combined
3. Rinse chicken breasts, pat dry and place in a 7 x 11 inch pyrex baking dish
4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
5. Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serves 2.
   

Grilled Potatoes

Ingredients

• 3 lbs. gold potatoes, diced
• 2 tbs. EVOO
  
• 1/2 tsp. ground cumin
• 1/2 tsp. coriander
• 1/2 tsp. paprika
• 1/2 tsp. chili powder
• 1/2 tsp. allspice
• 1/2 freshly ground black pepper
• 1/2 tsp. dried thyme
• 1 1/2 tsp. salt

Directions

1. Toss potatoes in EVOO and spices. Grill potatoes in a large foil packet over medium heat for 45 minutes, or until tender. Do not stir the potatoes; this allows a brown, crisp edge to form.
   

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