J.T.'s Georgia-Style Potatoes

 

Ingredients

• 4 red potatoes, diced into 1/4 in. cubes
• 1/2 Vidalia onion, diced
• 1/2 roasted red pepper, diced
• 2 cloves garlic, minced
• 1/4 c. canola oil
• paprika
• chives

Directions

1. Heat oil in large skillet over medium heat.  Add garlic and cook until fragrant, about 30 seconds.  Add onions and cook 5 minutes.  Add potatoes and cook 15 minutes, stirring occasionally.  Add peppers and cook an additional 15 minutes.  Garnish with paprika and chives.  Serves 3.

Serve potatoes with Southwestern Frittata

 

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