Apple Chutney

Ingredients

• 2 ½ cups apples, peeled and chopped
  
• 2 tablespoons lemon juice
  
• 1 cup + 2 tablespoons packed brown sugar
  
• ¾ cup raisins
  
• ½ teaspoon ground ginger
  
• ½ teaspoon ground cinnamon
  
• ¼ teaspoon ground nutmeg
  
• ¾ teaspoon kosher salt
  
• ¾ cup apple cider vinegar
  
• ¼ cup raspberry white wine vinegar
  

Directions

1. Combine all ingredients in a sauce pan. Bring to a boil and simmer, stirring occasionally for 2 hours. Use a potato masher to lightly break apart the apples. Simmer for an additional hour until thickened. Yields 1 ½ pints. Serve over chicken or pork.
   

 

Recipe very loosely adapted from Joy of Cooking

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