Carrot Kugel

Ingredients

• 2 pounds of carrots, chopped
  
• ¼ cup honey
  
• 2 tablespoons brown sugar
  
• ¼ teaspoon nutmeg
  
• ½ teaspoon cinnamon
  
• ¼ teaspoon kosher salt
  
• 1 tablespoon orange juice
  
• 3 eggs
  
• ¼ cup brown rice flour
  

Directions

1. Cook carrots in a steamer for 25 to 30 minutes, or until tender.
   
2. Meanwhile, combine honey, brown sugar, nutmeg, cinnamon, salt, orange juice, eggs, and flour in a food processor. Add cooked carrots and puree until well blended.
   
3. Spoon into 6 pre-greased ramekins. Bake at 350 degrees for 45 minutes. Serve warm or cold. Yields 6 servings. 

 

Recipe adapted from elanaspantry.com

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