Low Country Boil

Ingredients

• 1 box crab boil
  
• 4 tablespoons kosher salt
  
• 14 new potatoes
  
• 4 ears corn, halved
  
• 1 pound link sausage, cut into 4-inch links
  
• 2 pounds shrimp
  

Directions

1. Fill a large dutch oven half-way full of water. Add the crab boil and kosher salt; bring to a boil.
   
2. Add the potatoes and reduce the heat to medium. Cook for 20 minutes.
   
3. Add the corn and sausage. Cook for 15 minutes.
   
4. Add the shrimp and cook for 3 minutes. Drain and serve. Serves 4.
   

*Note – I purchased Zatarain's Crab boil, which comes in a bag you can toss in the pot. Do not open this bag like I did. We spent a lot of time picking spices off of our food – however, it did make for an interesting dinner.

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