Spice-Rubbed Grilled Pork Chops

Ingredients

• 2 boneless pork chops (1.5 inches thick)
• 1 tbs. chili powder
• 1 1/2 tsp. paprika
• 1 tsp. cumin
  
• 1 tsp. sugar
• 1/2 tsp. coriander
• kosher salt
• Hot sauce as desired
  

Directions

1. Mix together, chili powder, paprika, cumin, sugar, and coriander. Coat pork chops in mixture and sprinkle with kosher salt.
   
2. Over medium heat, grill pork chops, 12 minutes per side. Slice and sprinkle with Hot sauce. Serves 2.
   

Zesty Italian Broccoli

Ingredients

• 1 lb. frozen broccoli florets, defrosted
• 2 tbs. Kraft Zesty Italian Dressing
• kosher salt

Directions

1. Heat dressing over medium high heat. Add broccoli and coat with dressing. Saute over medium heat 4 minutes. Then flip broccoli and saute an additional 4 minutes. Sprinkle with kosher salt . Serves 3.
   

Spicy Sweet Potato Fries

Ingredients

• 4 small sweet potatoes, sliced into large wedges
• 1 tbs. EVOO
  
• 1 tsp. paprika
• 1/2 tsp. chili powder
• 1/2 tsp. coriander
• kosher salt

Directions

1. Combine EVOO, paprika, chili powder and coriander. Toss mixture with sweet potatoes and spread on roasting sheet. Sprinkle with kosher salt.
2. In 425 degree oven, bake sweet potatoes for 30 minutes, flipping once. Serves 3.
   

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