Spring Break has
come and gone and I am very sad it passed so quickly. J.T. and I had a great week doing little
projects around our apartment, watching too much Modern Family, and
experimenting with new recipes in the kitchen.
Our break was cut short on Friday, when we unexpectedly had to go out of
town. My grandparent’s house sold after
being on the market for only two weeks, so we had to jump in the car, head to
South Carolina, and finish moving out the remaining furniture. One of the pieces of furniture is coming to
our apartment and it will go in the dining area.
It is a hutch that my grandfather built, and I am so excited about all
the extra storage space it will create.
J.T. and I plan on refinishing it once we move to a house, but for now,
I am grateful that I will hold on to a piece of furniture that has been in my
family for decades.
Throughout the
week, I took pictures of a few of the new dishes I made. Enjoy the photo bomb!
Toasted Coconut Muesli &
Raisin, Sunflower Seed, and
Flax Muesli
Smoked Salmon Tart
Spinach, Pea, & Brown Rice Frittata
Big Cluster Maple Granola
Sunday
Monday
- Butternut Squash Soup
- Pizza Crust Wedges
Tuesday
- Sweet Potato & Black Bean Burritos
- Roasted Carrot Coins
Wednesday
- Hummus Sandwiches
- Sweet Potato Fries
Thursday
- Sloppy Joe's on Whole Grain Corn
Muffins (new recipe)
- Sauteed Broccoli & Carrots
Friday
Saturday
- Leftovers
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