The weekend always flies by and time seems to disappear. I loved every moment I spent in the kitchen this weekend and had fun creating a few of my favorite classic dishes. I will admit I was quite nervous about making the pop tarts, since I was attempting to make them gluten and dairy free. Surprisingly, they turned out great and I couldn't have been happier. They were especially fun to eat! I hope to have the recipe on the blog soon. With this being Thanksgiving week, my feast preparation has begun. I am looking forward to my favorite food day!
Sunday
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Sunday
- Chicken Pot Pie
- Sauteed Broccoli and Carrots
- Homemade Strawberry Poptarts
Monday
- Pea Soup
- Whole Grain Corn Muffins
Tuesday
- Veggie Burgers on Cornmeal Waffles Cakes
- Sweet Potato Fries
Wednesday
Thursday
- Smoked Turkey with Gravy
- Dressing
- Sweet Potatoes with Apples
- Green Beans
- Cranberry Sauce
- Old-Fashioned Apple Crisp
Friday
Saturday
- Leftovers
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